IEEE Communication Theory Workshop
2–5 July 2023 // Hualien, Taiwan

Taiwanese Snacks



Wonton is made from a thin dough wrapper filled with various ingredients, typically minced meat (such as pork) and seasonings.


2.Braised Pork Knuckle

The dish is characterized by its tender, melt-in-your-mouth meat, and the glossy, caramelized exterior. The braising liquid forms a rich and savory sauce that enhances the flavor of the pork.


3.Urn Roast Chicken

The dish is a traditional Taiwanese dish, also known as “Wengzai Chicken”. To prepare it, a whole chicken is marinated in a flavorful mixture of soy sauce, sesame oil, ginger, garlic, and other seasonings.


4.Star Fruit Juice

Star fruit juice is a sweet and sour juice with a little salty taste, and it is good for the respiratory system.


5.Egg Pancake

It is a simple yet delicious dish made from a thin crepe-like pancake filled with a variety of ingredients.


6.Pearl Milk Tea

What sets Taiwanese Pearl Milk Tea apart is the addition of chewy tapioca pearls. These small, black tapioca balls are cooked until they become soft and chewy and are then added to the tea, creating a unique and enjoyable experience.


7.Taiwanese French Toast

A traditional Taiwanese breakfast store, offering Taiwanese French toast with strawberry jam and pork floss.


8.Stir-Fried Dishes

This restaurant offers a wide variety of fast and flavorful stir-fried dishes, often made with fresh ingredients and bold seasonings.


9.Fried Chicken

Taiwanese Fried Chicken has gained popularity worldwide due to its irresistible combination of textures and flavors.


10.Beef Noodles

It features tender braised beef, noodles, and a rich, flavorful broth that has made it a favorite among locals and visitors alike.