Wonton is made from a thin dough wrapper filled with various ingredients, typically minced meat (such as pork) and seasonings.
2.Braised Pork Knuckle
The dish is characterized by its tender, melt-in-your-mouth meat, and the glossy, caramelized exterior. The braising liquid forms a rich and savory sauce that enhances the flavor of the pork.
3.Urn Roast Chicken
The dish is a traditional Taiwanese dish, also known as “Wengzai Chicken”. To prepare it, a whole chicken is marinated in a flavorful mixture of soy sauce, sesame oil, ginger, garlic, and other seasonings.
4.Star Fruit Juice
Star fruit juice is a sweet and sour juice with a little salty taste, and it is good for the respiratory system.
It is a simple yet delicious dish made from a thin crepe-like pancake filled with a variety of ingredients.
6.Pearl Milk Tea
What sets Taiwanese Pearl Milk Tea apart is the addition of chewy tapioca pearls. These small, black tapioca balls are cooked until they become soft and chewy and are then added to the tea, creating a unique and enjoyable experience.
7.Taiwanese French Toast
A traditional Taiwanese breakfast store, offering Taiwanese French toast with strawberry jam and pork floss.
This restaurant offers a wide variety of fast and flavorful stir-fried dishes, often made with fresh ingredients and bold seasonings.
Taiwanese Fried Chicken has gained popularity worldwide due to its irresistible combination of textures and flavors.
It features tender braised beef, noodles, and a rich, flavorful broth that has made it a favorite among locals and visitors alike.